Rubicon River Farm CSA

5 Easy Steps To A Healthy Kitchen

February 15, 2013 By Jill

By Jill Holstine The subject of healthy eating comes up a lot in conversation. It seems everyone wants to eat healthy, but … [Read more...]

Filed Under: Bulk Food, Bulk Food Buying Club, Cacao Powder, Canola, Community, CSA Community Information, GMO, Healthy Kitchen, MSG, Non-GMO, Recipes, salt, sugar Tagged With: Aspartame, Breadcrumbs, Bulk Food, CSA, GMO, Healthy Kitchen, MSG, Non-GMO, organic, Recipes, Salad Dressing, Taco Seasoning

Spring CSA Recipes

May 22, 2013 By Jill

Couscous with Rhubarb, Asparagus, and Toasted Pecans Ingredents: Yields 4 servings 2 tsp olive oil 3 cloves … [Read more...]

Filed Under: Community

Cooking and Storing Grains

April 7, 2013 By Jill

Whole grains have been a staple of the human diet since early civilization. Each continent has offers a different variety … [Read more...]

Filed Under: Community

BULK FOOD BUYING CLUB IS OPEN!

April 5, 2013 By Jill

The Bulk Food Buying Club is OPEN! This is so exciting! Above are three tabs for 1. JOINING; 2.REGISTERING: 3. BUYING! If you … [Read more...]

Filed Under: Community

Organic Whole Grains, Coming to a Dinner Table Near YOU!

April 3, 2013 By Jill

By Jill Holstine Amaranth, Buckwheat, Millet ... huh? These are what? Whole grains? I thought whole grains were rice, … [Read more...]

Filed Under: Bulk Food, Bulk Food Buying Club, Cacao Powder, Coconut Oil, Eggs, Kale, MSG, Non-GMO, Olive Oil, Onion, Parsley, Pepper, Quinoa, Raw, Recipes, salt, Spinach, Swiss Chard, Zucchini Tagged With: agave, almond butter, amaranth recipe, bulgur recipe, cacao nibs, cashew butter, chia seeds, flax, millet recipe, pure maple syrup, quinoa recipe, Steel cut oat recipe

Smoothie CRAZY!

April 1, 2013 By Jill

America is going smoothie crazy! Yes, more and more of us are figuring out that the SAD (Standard American Diet) is killing … [Read more...]

Filed Under: Apple, Bulk Food, Bulk Food Buying Club, Cacao Powder, collard greens, Community, Cucumbers, dairy free, gluten free, Healthy Kitchen, Kale, kid approved, lettuce, MSG, nuts, Raw, Recipes, seeds, Spinach, sprouting, strawberry, Swiss Chard Tagged With: chia, fruit, goji berries, greens, hemp, maca, nut butters, nutribullet smoothie recipes, smoothie, smoothie recipes, veggies

Brown Rice and Quinoa Pasta Make Gluten-Free Dishes

March 31, 2013 By Jill

Summer Penne with Arugula Courtesy of … [Read more...]

Filed Under: arugula, Basil, Bulk Food, Bulk Food Buying Club, Garlic, Garlic Scape, Jalapeno, Zucchini Tagged With: Brown Rice Pasta, CSA veggies, Penne Pasta, Quinoa pasta

Recipes for “Non Wheat” Flours That Kids LOVE!

March 31, 2013 By Jill

Amaranth Flour Pancakes - Kid's Love them! Ingredients 1/2 cup Amaranth Flour 1/2 cup Tapioca Flour 4 … [Read more...]

Filed Under: Bulk Food Buying Club, Recipes Tagged With: almond meal, amaranth flour, apple cider vinegar, arrowroot, Barley Flour, Black Bean Flour, brown rice flour, cacao, cane sugar, chocolate cake, coconut, Coconut Oil, cookies, flour blend, Garbanzo Bean Flour, gluten free, Gluten-Free Buttermilk Rolls, Kamut Flour, millet flour, muffins, pancakes, real salt, sorghum flour, tapioca flour, yeast

Thank You For Supporting Local Food!

March 26, 2013 By Jill

*Rubicon River Farm's 2013 CSA is officially SOLD OUT! Thanks for buying local and supporting family farms! *NOTE: If you … [Read more...]

Filed Under: Community

Lentils – High Fiber and Delicious!

March 24, 2013 By Jill

Tips for Preparing Lentils Lentils can be prepared the day of serving since they do not need to be presoaked. Before washing … [Read more...]

Filed Under: Community

10 Ways to Get Kids (or Husband) to Eat Fruits and Veggies

March 13, 2013 By Jill

1. Eat with the Seasons Children are discriminating eaters. They know when a strawberry is not quite ripe or a carrot … [Read more...]

Filed Under: Bulk Food Buying Club, Community, Cooking, CSA Community Information, Healthy Kitchen, how-to, In-season, kid approved, kids, Schools Tagged With: almond butter, children, eating, fruit, healthy kids, how-to, husband, in-season, join a csa, kids, nut butter, vegetables, veggies

MAY 2013 CSA UPDATE!

THE CSA IS FULL FOR THE 2013 SEASON

If you are interested in receiving an email about the 2014 season send us and email and we will send an email in December.

We are processing the last of the CSA members and then we will send out an email to confirm your drop off location, day and time! It's getting close now!!

The weather was really something in April! We are planting now and will have lettuce, bok choy, collards, broccoli, cabbage, kale, swiss chard, spinach, onions, peas, nappa cabbage, kohlrabi, radishes, carrots, beets, parsnips, cauliflower, and turnips in by the end of this week (May 12)! A big thank you to everyone that came out and helped!

Your order for the Bulk Food Buying Club is due May 18!

If you have any questions or concerns, please email us! rubiconriverfarm@gmail.com

Spring CSA Recipes

Cooking and Storing Grains

BULK FOOD BUYING CLUB IS OPEN!

Organic Whole Grains, Coming to a Dinner Table Near YOU!

Smoothie CRAZY!

Brown Rice and Quinoa Pasta Make Gluten-Free Dishes

Recipes for “Non Wheat” Flours That Kids LOVE!

Thank You For Supporting Local Food!

Lentils – High Fiber and Delicious!

10 Ways to Get Kids (or Husband) to Eat Fruits and Veggies

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